That's why the goodness "Biogelateria" is safe!
SURE!
All our raw material is organic and the ice cream is certified organic by the Italian Government through the certification authority Bioagricert.
SURE!
Bioagricert procedures are verified in turn by Sincert, National System for Accreditation of Certification Bodies and Inspection, which is recognized by the Italian Government with Ministerial Decree of 16 June 1995.
SURE!
The Health of the ingredients, the suitability of the premises which produces ice cream, the hygiene of the production process, compliance with the hygiene standard of the finished products, the continuous training of staff are certified by the constant and precise control dell'ASL TO 3. these strict controls are implemented because the company has sought and received, in the interests of its customers, the EC stamp for the processing of eggs, and that of milk and cream.
It is an important guarantee that in general the artisan ice-cream can not provide, because of the complexity of the law to be respected and for the contuinità and the severity of the controls that the stamps mean EC.
SURE!
The production of ice cream is monitored at every stage, with the HACCP to ensure the absolute safety. The HACCP system is regularly inspected and validated by dell'ASL TO 3.
SURE!
All ice cream and cones are also gluten free, as verified dell'AIC (Italian Celiac Association).
SURE!
The company has obtained in 2009 from the Piedmont area Artigiana recognition of Excellence for its ice cream.
SURE!
The company is regularly inspected by strict fraud prevention.