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The biogelateria was born in 2008 and offers good taste, full of authentic home-made ice cream, thanks to the raw materials of the highest quality organic and gluten free.
For the ice cream "biogelateria" choose only certified organic raw materials, high-quality, gluten-free. The combining, according to the knowledge and tastes of high traditional Italian ice cream, without preservatives or colorings, hydrogenated fat or vegetables, no added artificial flavors.
The mixed with passion, care and expertise to serve you a soft ice cream, creamy, delicious, to return the flavor of good things done at home, to offer the thrill of an experience of intense pleasure!
The careful selection of certified organic raw materials, the constant attention of high-quality components, the exclusive formulation will help you find the good intense flavor, full of ice cream once.
The discontinuous batch craft ensures the high quality of ice cream "biogelateria" because during the process is not breathed air.
Only the best milk, cream more creamy, the most fragrant roasted hazelnuts, chocolate more aromatic, more sweet strawberries and lemons matured under the sun of Sicily into copious quantities in ice-cream “biogelateria”, to make you find the good, full, authentic taste of home-made ice cream.